Native yeasts, fermentation in vats, malolactic fermentation in steel pools and aging in French barrels for 6 months. Analysis: Displays an opaque purple colour along with an abundance of blueberries and raspberries. Full bodied, incredibly concentrated, f
Native yeasts, fermentation in vats, malolactic fermentation in steel pools and aging in French barrels for 6 months. Analysis: Displays an opaque purple colour along with an abundance of blueberries and raspberries. Full bodied, incredibly concentrated, full in the mouth.
A generous palate with woody spicy flavors are the keys to this full-force Monastrell. Opaque purple appearance with blueberry and raspberry aromas round out this full bodied and boastfully concentrated wine.
Cost: | $25 |
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