The 2019 vintage in Val do Bibei was marked by late budding of the vines, especially for Palomino (last week of April), which caused a slow and late ripening process, characterized by a dry summer, with low yield.A cold year marked by good acidity and sali
The 2019 vintage in Val do Bibei was marked by late budding of the vines, especially for Palomino (last week of April), which caused a slow and late ripening process, characterized by a dry summer, with low yield.
A cold year marked by good acidity and salinity. Harvested in the last week of September, it is the last white to be harvested in Val do Bibei.
Cost: | $25 |
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